Liquid Leaven
Liquid leaven is one of several pre-ferments used as leavening agents in bread-making. It needs to be prepared in advance and added to...
"Fasola represents a quest for happiness and sanity amidst the relentless grind of corporate America. This blog serves as a lifeline, aiming to preserve sanity by delving into the therapeutic realms of baking, the serenity of gardening, and the complexities of personal finance management. Its mission? To unearth moments of joy amidst the drudgery, all while embarking on a journey towards financial independence and the elusive freedom it promises."